We grow our fresh Spirulina in our pristine eco-friendly farm located in a sunny and natural protected area in Phuket, Thailand.
We manage the entire process, from the cultivation to the harvesting, packaging and final delivery of our product without intermediaries.
Most large farms grow spirulina in large outdoor tubs. The main problem with this outdoor growing system is the risk of contamination.
It is very difficult, if not impossible, to avoid contamination with harmful substances (pollutants, acid rain) and prevent disease carriers, such as rats, snakes, insects, birds, etc. from accessing the outdoor tubs. Consequently, it is difficult to guarantee a consistent quality standard.
To overcome these obstacles and keep these issues under control, we have opted for a closed cultivation system. In doing so, we can always guarantee the quality and purity of our spirulina, even if this requires more efforts and resources. Cleanliness and quality are of paramount importance for us.
Our tanks allow us to maintain impeccable hygiene standards with obvious benefits to product quality and consumer health.
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